Recipe: Steamed green mussels

Home Cooking Recipe: Steamed green mussels

Notes:

In the coastal areas, Qingkoubei is an easy-to-obtain seafood ingredient. In the city where I live, it is often 8 yuan a pound and fat and more cream. So every week I have the opportunity to make a big meal to eat delicious and satisfying.

Ingredients:

Steps:

  1. Home Cooking Recipe: Buy a good green mussels, clean and pour a spoonful of cooking wine, put a little pepper into 2 pieces of ginger and marinate for about 5 minutes.

    Buy a good green mussels, clean and pour a spoonful of cooking wine, put a little pepper into 2 pieces of ginger and marinate for about 5 minutes.

  2. Home Cooking Recipe: Pickling time can handle the garlic chopped

    Pickling time can handle the garlic chopped

  3. Home Cooking Recipe: Handling chopped green onion

    Handling chopped green onion

  4. Home Cooking Recipe: Put the water in the pot and boil the green mussels before picking the green mussels. Don't pour the water. Don't pour it directly into the boiling water pot. Cover the pot and steam for 8 minutes.

    Put the water in the pot and boil the green mussels before picking the green mussels. Don't pour the water. Don't pour it directly into the boiling water pot. Cover the pot and steam for 8 minutes.

  5. Home Cooking Recipe: In the few minutes of steamed green mussels, start the garlic chopped garlic and put it into the pan. Stir-fry and pour in the peanut oil. Blow it into the garlic and scent it into 2 tablespoons. Add 2 tablespoons of water to boil. Put up

    In the few minutes of steamed green mussels, start the garlic chopped garlic and put it into the pan. Stir-fry and pour in the peanut oil. Blow it into the garlic and scent it into 2 tablespoons. Add 2 tablespoons of water to boil. Put up

  6. Home Cooking Recipe: After 7 minutes, cover the garlic and garlic oil on each green mussel.

    After 7 minutes, cover the garlic and garlic oil on each green mussel.

  7. Home Cooking Recipe: Sprinkle with chopped green onion and cover the lid for one minute.

    Sprinkle with chopped green onion and cover the lid for one minute.

  8. Home Cooking Recipe: The dish is hot and ready to eat. The fresh and juicy green mussels with the fragrant garlic oil can't stop and can eat 20 ????.

    The dish is hot and ready to eat. The fresh and juicy green mussels with the fragrant garlic oil can't stop and can eat 20 ????.

Tips:

Garlic fried, it will be a lot of incense


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