In the coastal areas, Qingkoubei is an easy-to-obtain seafood ingredient. In the city where I live, it is often 8 yuan a pound and fat and more cream. So every week I have the opportunity to make a big meal to eat delicious and satisfying.
Buy a good green mussels, clean and pour a spoonful of cooking wine, put a little pepper into 2 pieces of ginger and marinate for about 5 minutes.
Pickling time can handle the garlic chopped
Handling chopped green onion
Put the water in the pot and boil the green mussels before picking the green mussels. Don't pour the water. Don't pour it directly into the boiling water pot. Cover the pot and steam for 8 minutes.
In the few minutes of steamed green mussels, start the garlic chopped garlic and put it into the pan. Stir-fry and pour in the peanut oil. Blow it into the garlic and scent it into 2 tablespoons. Add 2 tablespoons of water to boil. Put up
After 7 minutes, cover the garlic and garlic oil on each green mussel.
Sprinkle with chopped green onion and cover the lid for one minute.
The dish is hot and ready to eat. The fresh and juicy green mussels with the fragrant garlic oil can't stop and can eat 20 ????.
Garlic fried, it will be a lot of incense