Recipe: Steamed hairy crab

Home Cooking Recipe: Steamed hairy crab

Notes:

This season is the golden season for eating crabs. The original flavor of steamed steam preserves the freshness and nutrition of crabs to the utmost extent.

Ingredients:

Steps:

  1. Home Cooking Recipe: Brush the crabs clean, and tie the ropes of the crabs without untiring

    Brush the crabs clean, and tie the ropes of the crabs without untiring

  2. Home Cooking Recipe: Put a proper amount of hot water in the steamer. After the fire is boiled, place the crabs in the steamer and put them on the lid for about 15 minutes.

    Put a proper amount of hot water in the steamer. After the fire is boiled, place the crabs in the steamer and put them on the lid for about 15 minutes.

  3. Home Cooking Recipe: Ginger washed and peeled and chopped, garlic chopped and chopped, shallots washed and chopped

    Ginger washed and peeled and chopped, garlic chopped and chopped, shallots washed and chopped

  4. Home Cooking Recipe: Put soy sauce, balsamic vinegar, sesame oil, onion ginger and minced garlic in a bowl, mix well and serve as a dip.

    Put soy sauce, balsamic vinegar, sesame oil, onion ginger and minced garlic in a bowl, mix well and serve as a dip.

  5. Home Cooking Recipe: Take out the steamed crabs, remove the rope and put them in the dish.

    Take out the steamed crabs, remove the rope and put them in the dish.

Tips:

When the crabs start to steam in the pot, the crab's belly should be facing up, so that the crab yellow is caught by the crab cover and will not overflow.


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