Recipe: Steamed meat

Home Cooking Recipe: Steamed meat


Today we are going to make a pumpkin powder steamed meat. Pumpkin powder steamed meat, nutritious, salty and spicy. And the pumpkin and the pork belly together, and the effect of oil absorption and greasy.



  1. Pork belly slices, add soy sauce, rice wine, monosodium glutamate, sweet sauce, sugar, chicken, bean curd, ginger, mix well, marinate for at least 10 minutes

  2. Then, let's stir the rice. Do not put oil in the pot, put it directly into the rice, stir fry for 5 minutes. Then add star anise, cinnamon, cloves, and stir fry for 3 minutes.

  3. Put the fried rice into the blender and grind it, and there will be spiced rice noodles in an instant.

  4. Pour the spiced rice flour into the pork belly and mix well, then marinate for 10 minutes.

  5. Cut the top of the small pumpkin at 1/3 and remove the seeds and sputum. Then put the marinated rice noodles in the pumpkin, cover the pumpkin, and put in the steamer with the half pot of water.

  6. Cover the lid and steam for 40 minutes

  7. After steaming, remove it, open the pumpkin cover, and sprinkle with chopped green onion.

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