Recipe: Steamed mussels

Home Cooking Recipe: Steamed mussels

Notes:

Mussels are actually green mussels, Chaoshan people are called mussels, and there is a Chinese literature called Emerald Pelican, which lives in the tides. The seafood season is in the summer, and I like the shells! ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ????!

Ingredients:

Steps:

  1. Home Cooking Recipe: Take the prepared mussels to half of the shell and wash them (the market has a half-shell, I buy it directly, it is convenient)

    Take the prepared mussels to half of the shell and wash them (the market has a half-shell, I buy it directly, it is convenient)

  2. Home Cooking Recipe: Ready ingredients

    Ready ingredients

  3. Home Cooking Recipe: Put the mussels in a dish

    Put the mussels in a dish

  4. Home Cooking Recipe: Dried radish, garlic, onion, and pepper are all diced

    Dried radish, garlic, onion, and pepper are all diced

  5. Home Cooking Recipe: Spread the chopped ingredients evenly on the prepared mussels and steam for 5 minutes.

    Spread the chopped ingredients evenly on the prepared mussels and steam for 5 minutes.

  6. Home Cooking Recipe: Out of the pot

    Out of the pot

Tips:

The radish is salty, and the mussels are seafood. They are delicious, so I don’t add salt and other seasonings.

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