Recipe: Steamed patties

Home Cooking Recipe: Steamed patties

Notes:

I haven't eaten plums for a long time. I have been looking for delicious plums before. I once bought a brand of Shaoxing dried plums. The package says crispy and tender, and I found that this dish is better than me. It’s just eating grass roots! I dare not buy it after this. Once I went to Dechengxing and found the dried plums from Huizhou, Guangdong, I bought a pack and tried it. This is delicious. Although the price is a little more expensive (more expensive than meat), I still bought several packs. It is a favorite for steamed patties.

Ingredients:

Steps:

  1. Home Cooking Recipe: Plum vegetables are soaked in water and cleaned

    Plum vegetables are soaked in water and cleaned

  2. Home Cooking Recipe: The tenderloin is first cut into small pieces, and the plum vegetables are also chopped.

    The tenderloin is first cut into small pieces, and the plum vegetables are also chopped.

  3. Use a knife to knead the meat and plum into a patties. (The knives used for making meat patties are much better than the machine, and they are more crispy when eaten.)

  4. Put a good amount of meat into salt, sugar, cooking wine, soy sauce, raw powder and stir it vigorously. Add 2 tablespoons of water to the mixture and mix until the water is completely absorbed.

  5. Put it in a deep bottom dish and use chopsticks to make a slightly lower cake. (Because the steam will be slightly protruding in the middle, the steamed bread will be flattened in the middle.)

  6. Put the steam in the steamer and boil the meat in the fire for 20-25 minutes.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck