The meat is washed clean and the whole piece is placed in cold water to eight mature
Try to insert with chopsticks. If there is no blood, it will be cooked thoroughly.
Cut into thin sheets after cooling
Wash the green pepper, remove the stalk and remove the seeds, and cut into small pieces.
Ginger and garlic
Bean paste mashed
Frying pan into oil
First pour the meat slices
Stir-fried until the fat portion is smaller, scrolling
Add ginger and garlic and stir fry
Add bean paste
Stir fry evenly
Add carrot slices and green pepper slices, stir fry until cooked, add chicken seasoning. (The bean paste is very salty, so you don't need to add salt.)