As a person who grew up on the beach, crabs are my favorite. Last time I ate a garlic steamed crab at a relative's house, I felt particularly delicious. Just think about doing it yourself, and when you want to eat it, you can eat it when you eat it, hahaha!
Wash the crab, open the shell, and clean the dirty things inside.
Cut each crab into four small pieces.
Cut the ginger slices, spread them evenly in the bowl, then place the chopped crab on the ginger slices, place the crab meat around, and put the shell in the middle.
The garlic is chopped into minced garlic, and the hot pot is fried to a slight golden color, and then fished out.
Tune the sauce: the fried garlic, steamed fish oyster sauce, vinegar, sugar, salt mixed together. Oh, add 2 tablespoons of water. Then slowly pour it on the crab.
Boil the pot in the pot and put in the crab. The fire is about 15 minutes. Out of the pot.
Sprinkle with chopped green onion, another pot, hot oil, and top. perfect! ! ! ! ! !