Simple and delicious! ! !
Put red pepper in the belly of the fish, put the ginger on the top and bottom of the fish, and pour the pickled for about 15 minutes.
After the water is boiled, all the ingredients are poured out and steamed in a pot. Depending on the size of the stove in your home, set the time for steaming the fish. Generally speaking, about 1 kg of fish is steamed for 7, 8 minutes.
Steamed for a few minutes.
Out of the pot! Pour off the water. Put on the onion, ginger, and put on the oil.
Tune the juice with steamed fish oil and pour it into the fish. Put on the parsley. carry out