There is a woman...said she wants to make my frozen tofu boiled fish head.. The result is that her mother bought two squid.. She didn't know what the squid should do. This recipe.. she let me send it! (◐‿◑). But this fish is my favorite way to eat. My carp nutrition is really good.. The old saying is not to say.. Eat fish smart! (.-_-.) So: I found the reason why I am stupid?
Pork chopped. Add a little sugar. Salt. White pepper. Beer. Starch. Gently pinch. Pickle for a while!
Let me say how to cut the pepper.. The red pickled pepper takes a flat section in the middle. It doesn't need to be twisted like me. ( ̄∇ ̄)
Use a slicing knife to slice the red pickled pepper into two pieces from the side.. Use a slicing knife.. Use a slicing knife! I use the machete at home! My dad is stunned by the side.. ( ́・_・`) Slicing knife body thin.. Easy to use! The chopper knife is too thick! (≧∇≦)
This is a good piece..
Cut into filaments ~ ginger. Scallion white and green onion is cut directly..!
Put the cut silk into the bowl. (Chili. Scallion. Green. Ginger does not put) Let cool water go down.. Repeatedly grasping for a while.. Silk will roll up! The picture is still not pinched.
The squid goes to the scales.. Go to 腮.. Go to everything inside the stomach.. The black film must be cleaned... Then use a knife to cut a few knives.. Between the inside and outside, use beer to wipe twice. Let stand for 10 minutes!
Put the meat in the stomach... If there is something that can't be replaced, it will be stuffed in the squat.. Do you understand?
Boil the water in the pot... Pour the water from the bubble. Then pour half a bowl of beer.. (can not fall) I will definitely pour it. Go to 腥.. and then steam out the fish.. Put in a tripod .. put chopsticks or steamer on top.. After the water is opened. Put the fish on it! After steaming for 5 minutes, remove it..
Take out the fish.. Put it in the dish.. Put the ginger that was cut before it. Put it in the boiling water pot for 8-10 minutes! Under the plate, you can put some scraps of ginger before cutting.
Steamed fish oyster sauce. White sugar. White pepper powder. Put in a small bowl and mix evenly..
After the steamed fish is taken out, topped with seasoning sauce..
Put on the wire..
Burning oil in the pot.. After the oil is hot.. drenched on the fish..
Sprinkle a little sesame oil.. You can eat it...!
Fish should not be salted with salt in advance.. Personally think that salt will make the water loss of the fish. Influence the taste! If you think you should keep the steamed fish out of the water. You can use a plate to steam. Just I think that water is good. I don't want it! The beer in the recipe can be replaced with cooking wine. I personally like to use beer to cook vegetables. Cut the onion and ginger, etc. You can leave a good looking part. The unsightly back is spread on the plate and steamed. You can also not lean. ! Do not put lean meat generally need to reduce steaming time! If you have ham, when you put ginger, put some ham and steam together and eat it better. I have ham. I am afraid that we have to ask me to borrow.. ( ́▽`) actually steamed mandarin fish before. ! I am here to make up how to cut the wire. Applause.. 啪.啪.啪...! ╮( ̄▽ ̄"")╭