The squid is thawed in a microwave oven, the scales are removed, rinsed, drained, and marinated with cooking wine and salt for a while. At the same time, the soybean meal is soaked in water for 2 minutes, drained, and the red pepper is cut into small circles. Add the cardamom, ginger, pepper ring and steamed fish oil to the fish.
After the steamer is opened, put the squid and steam it for 7 or 8 minutes with a big fire. Sprinkle with chopped green onion and heat it over the pan.
Salmon meat is easy to break, steaming is a good way to maintain its taste and shape!