When I was a child, my relatives and relatives got married and banquets. They always placed dozens of tables on the most spacious street in the village or on the street in front of the house. The people were black and white, and it was lively. Steamed chicken is usually the pinch of the banquet. Although the stomach has almost been filled with all kinds of big fish and delicious food, it still feels delicious when eating steamed chicken. Steamed chicken is whole chicken, no side dish, seasoning is only star anise, onion, ginger, but after steaming, the meat is soft and rotten, the taste is slightly sweet, and then spoon a spoonful of chicken soup, it is a delicious! 斩One advantage of steaming into a block is that when you can't finish it, the next time you heat it, you can throw in a few mushrooms, and then cook some noodles, it will become a fragrant mushroom chicken noodles.
One yellow chicken, one block, salt, chicken, soy sauce, oyster sauce, two star anise, a few peppers marinated for two hours.
Cold water pot, boil in medium and small fire.
Cook for four or five minutes after the water is opened, remove, wash, and control the water.
Put the oil in the pan, put 1 star anise on the hot oil, stir-fry the onion, ginger, stir fry, then pour in the chicken pieces and stir fry a few times, then add salt, oyster sauce, chicken stir fry for a while. Then it is simmered and placed in a container and steamed for 40 minutes.
Can not eat the rest, turned into a mushroom chicken noodles. Even if the chicken soup is added with some water, it is still very delicious, so that you will never leave a drop of soup.