Recipe: Steamed tofu meatballs

Home Cooking Recipe: Steamed tofu meatballs

Notes:

A refreshing home-cooked dish, not greasy, smooth, suitable for both young and old. It can be made into meatballs, or it can be steamed directly like a meatloaf.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork is chopped and can also be stirred directly in the butcher. Tofu is crushed. Hair dish to wash. Dried radish and chopped. Onions or chopped diced grains. Mix the above materials, add appropriate amount of salt, corn starch, sugar, soy sauce, pepper and season, stir in the same direction. Every taste of each family is mastered, except for the main ingredients.

    Pork is chopped and can also be stirred directly in the butcher. Tofu is crushed. Hair dish to wash. Dried radish and chopped. Onions or chopped diced grains. Mix the above materials, add appropriate amount of salt, corn starch, sugar, soy sauce, pepper and season, stir in the same direction. Every taste of each family is mastered, except for the main ingredients.

  2. Home Cooking Recipe: The carrots are cut into thin slices and the shrimps are cut into coarse grains.

    The carrots are cut into thin slices and the shrimps are cut into coarse grains.

  3. Home Cooking Recipe: Pour the tofu with the taste of the tofu into a meatball and place it on the carrot slices. Put the shrimp on the meatballs.

    Pour the tofu with the taste of the tofu into a meatball and place it on the carrot slices. Put the shrimp on the meatballs.

  4. Home Cooking Recipe: After the water is turned on, steam for about 8 minutes. During the steaming process, juice will be produced. If you are careful, you can pour the juice out of the seasoning and then pour it on the steamed balls. Eat at the table!

    After the water is turned on, steam for about 8 minutes. During the steaming process, juice will be produced. If you are careful, you can pour the juice out of the seasoning and then pour it on the steamed balls. Eat at the table!


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