Recipe: Steamed whitewater fish

Home Cooking Recipe: Steamed whitewater fish

Notes:

Red cockroach (commonly known as "white water fish", "Taihu white fish"), is a valuable species of freshwater fish, mainly producing Chaohu Lake Basin, Taihu Lake and Dianshan Lake in Zhujiajiao, Qingpu, Shanghai. The white water fish is tender and tender, tastes delicious and spiny. White water fish has high nutritional value

Ingredients:

Steps:

  1. Home Cooking Recipe: White water fish to scale, go to the tail, go to the tail, go to the fins, wash the internal organs, fish a few knives, put yellow wine, ginger marinated for a while

    White water fish to scale, go to the tail, go to the tail, go to the fins, wash the internal organs, fish a few knives, put yellow wine, ginger marinated for a while

  2. Home Cooking Recipe: Steam the wok and boil it, put it in white water and steam for about 2 minutes, and drain the steamed soup.

    Steam the wok and boil it, put it in white water and steam for about 2 minutes, and drain the steamed soup.

  3. Home Cooking Recipe: Put a proper amount of salt, soy sauce, steamed fish oyster sauce, dried red pepper, topped with hot oil, and continue to steam for about 5 minutes.

    Put a proper amount of salt, soy sauce, steamed fish oyster sauce, dried red pepper, topped with hot oil, and continue to steam for about 5 minutes.


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