Most people like to eat yellow croaker, because the meat is fresh, tender, delicious and less thorny, whether it is sauce, braised or sweet and sour taste, the taste is good. But to use it to steam, but often it is because of the smell that is difficult to remove. All the steamed fish are present in this problem, and the marine fish is the most important, which will affect the taste and taste of the fish. In fact, it is easy to remove the smell of fish. Pre-cured with garlic, not only can remove the fish gills, but also increase the flavor of the fish itself, killing two birds with one stone.
Wash the yellow croaker, remove the scales, intestines, sputum, etc., rinse again, control the water, and cut the knife every half centimeter on the fish.
Cut the garlic into diced, add the appropriate amount of salt and mix well, pick up the fish tail, smear the garlic on both sides (cut some fish to be smeared) and marinate for 20 minutes.
Ginger onion, shredded on the fish, sprinkle the cooking wine evenly on the fish
Boil the steamer, put the fish in the pot, and put the steamed fish oil in a small container, cover the fire for 8 minutes, then steam for 2 to 3 minutes, remove the onion ginger.
Cut the onion ginger, finger the pepper, cut it, put it on the fish, and pour the steamed oyster sauce. Heat one to two tablespoons of oil to 80% heat, pour over the fish and serve