After the ribs and meat are bought back, the cold water is soaked for more than two hours, the blood is bubbled out, cleaned and cut off.
The onion and ginger pieces are cut for use, and the ribs and meat are washed and controlled.
After the pan is hot, pour in the oil and then add the rock sugar. Start frying the sugar, fry the sugar, and add the ribs and the meat to stir fry.
Stir fry evenly, add onion and ginger, peppercorns, aniseed, cinnamon, cooking wine, soy sauce, noodle sauce, continue to stir fry, probably stir fry for about 10 minutes
After the stir fry, add water, the water is not more than 1 cm above the ribs. After the fire is boiled, turn to low heat for about one and a half hours. Add salt when it is good.
You can also use the pressure cooker for 30 minutes. I also put a pig's trotter, four cooked eggs, and the egg tastes great after soaking.
1, according to the taste of the seasonings, please like salty more salt, color shade also depends on personal preference 2, sugar color do not overheat, must be a small fire, the degree of bubbling smoke is good, It’s too much