The whole family likes a dish that is very popular. This dish is the key to black pepper sauce!
Cut the thick slices of beef, do not cut into pieces, boil in cold water pot, turn off the fire after 5 minutes!
Heat the wok and stir-fry the ginger, add the beef that has been simmered in water, stir fry, add the wine to the vinegar, stir fry and add a bowl of boiling water, cover the stew, I bought the imported beef scorpion, special skin, I stewed for 2 hours.
Carrots Cut the onions into small pieces. Stew for 1 and a half hours, add carrots, pay attention to the water, do not dry enough to add some boiling water, stir fry, cover and continue to stew.
When it’s almost as good as it’s, it’s better to take a chopstick and poke it. Add the onion and stir it.
After the onion is soft, you can add black pepper sauce to stir it. This brand of black pepper sauce is best to eat, Lee Kum Kee can't do it, called Lucas.
Stir well on the fire, you can go out of the pot, the taste is soft and rotten, very delicious!
Do not add more soy sauce, try to be lighter at the beginning, after all, add black pepper sauce, vinegar is not much, probably a small porcelain spoon of soup, almost a spoonful, vinegar is to speed up the stewed beef Time, stewing time is enough, beef scorpion gum foot, be careful not to stew the water, I am a little bit worse, when adding water, you must open a big fire and boil water! Try it, children eat sirloin very good!