Sticky rice noodles consumption works, when you are a child, the taste of the cake, when the breakfast is accompanied by a soy milk poached egg is perfect, hot and soft, cold taste is thicker, will be a little bit sour, this is normal, sweet parents can make sugar modulation 60g, you can also replace the raisins with red dates.
Mix the sticky rice flour and baking powder into the bowl evenly.
Pour white sugar and yeast into warm water
Pour the dried sugar yeast powder into the sticky rice noodle bowl and stir until no granules and no powder. Add the grapes and mix evenly.
I use an 8-inch cake film, or you can replace it with a large bowl. Apply a layer of oil to the mold to prevent it from being released.
Cover the plastic wrap twice as large, can be fermented in the microwave in winter, fermented at room temperature in the summer, and the surface cracking during the fermentation process can sprinkle some water.
Cold water pot, after the big fire water is boiled, turn to medium heat for 30 minutes, turn off the heat and simmer for 5 minutes. It tastes soft and hot, and the thicker the taste after cooling, the raisins or red dates can be sprinkled on the surface before steaming.
Cut with a serrated knife and load the plate. If you have not eaten it on the same day, you can place the cold storage layer.