Recipe: Stir fried duck tongue with soy sauce

Home Cooking Recipe: Stir fried duck tongue with soy sauce

Notes:

It seems that in the summer, drinking is a more important theme than the next meal, so the ducklings, duck neck, duck tongue and other "fun" small things began to occupy the dining table and dominate the refrigerator. Deep-fried duck tongue, classic pepper flavor, make a big plate, heartily licking duck tongue, drink some cold beer, leisurely summer vacation.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the duck tongue into the boiling water and scald it, remove it and remove the old skin and wash it.

    Put the duck tongue into the boiling water and scald it, remove it and remove the old skin and wash it.

  2. Home Cooking Recipe: The beans are chopped, and the peppers and shallots are cut into 5 cm segments.

    The beans are chopped, and the peppers and shallots are cut into 5 cm segments.

  3. Home Cooking Recipe: Put the oil in the pan and put the duck tongue into the frying until the surface is dry and golden.

    Put the oil in the pan and put the duck tongue into the frying until the surface is dry and golden.

  4. Home Cooking Recipe: Leave the base oil in the pot, add ginger and garlic slices into the duck tongue and continue to stir-fry.

    Leave the base oil in the pot, add ginger and garlic slices into the duck tongue and continue to stir-fry.

  5. Home Cooking Recipe: Add the peppers and pick up the tiger skin.

    Add the peppers and pick up the tiger skin.

  6. Home Cooking Recipe: Add cooking wine, soy sauce, and salt stir fry.

    Add cooking wine, soy sauce, and salt stir fry.

  7. Home Cooking Recipe: Put the beans in the scent.

    Put the beans in the scent.

  8. Home Cooking Recipe: Add the scallion, sesame and spicy oil and stir well.

    Add the scallion, sesame and spicy oil and stir well.

Tips:

1. The white film on the duck tongue is old skin, and it does not affect the taste. 2. The onion segment should not be over-sauted.


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