Recipe: Stir-fried dumplings

Home Cooking Recipe: Stir-fried dumplings

Notes:

Senior food, a food that prefers a little bit of taste, when eating the dumplings for the first time, is addicted after eating at the roadside food stalls. After all, it is best to try this method yourself!

Ingredients:

Steps:

  1. Home Cooking Recipe: Scorpion soaked in salt water for at least two hours to spit sand

    Scorpion soaked in salt water for at least two hours to spit sand

  2. Home Cooking Recipe: Sliced ​​onion ginger and garlic, sliced ​​onion, sliced ​​green pepper and red pepper

    Sliced ​​onion ginger and garlic, sliced ​​onion, sliced ​​green pepper and red pepper

  3. Home Cooking Recipe: Put the soaked hazelnuts in boiling water and cook them for a while.

    Put the soaked hazelnuts in boiling water and cook them for a while.

  4. Home Cooking Recipe: Heat the oil pan, stir-fry the onion, ginger and garlic, add the onion green pepper and pepper in turn, and finally put the appropriate amount of soybean paste, add a little water

    Heat the oil pan, stir-fry the onion, ginger and garlic, add the onion green pepper and pepper in turn, and finally put the appropriate amount of soybean paste, add a little water

  5. Stir-fry in a wok (the soy sauce itself has a salty taste, no need to put salt)

Tips:

The scorpion can be properly added with a few drops of oil during the soaking process to facilitate the spitting


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