Recipe: Stir-fried mushrooms

Home Cooking Recipe: Stir-fried mushrooms



  1. Pour the oil in the wok. After the oil is hot, use the onion and garlic to shabu-shabu.

  2. After smelling the scent, first stir the stalks of the baby dish and the mushrooms. Stir-fry until the mushrooms become simmered, and then leave the leaves.

  3. Season with salt and continue to stir fry until the mushrooms are fully cooked.

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