The mustard is removed from the old leaves, washed, folded into small pieces by hand, and the leaves and the vegetable poles are separated.
Pour a little oil into the pot, throw a few peppercorns into the hot 30%, then pour the garlic and millet
Small fire, musk
Pour the dish into the stir fry
When the stir-fry is cooked to 5 mature, the mustard leaves
Turn the fire, be sure to fire quickly
Transfer a little bit of salt
Stir fry 3 or 4, when the leaves just snored, turn off the fire immediately
The taste is more especially tender than the usual stir-fried vegetables.rrVery refreshing dish, with a touch of mustard, in the words of my old man, a little bit rush!