Recipe: Stir-fried mustard

Home Cooking Recipe: Stir-fried mustard

Ingredients:

Steps:

  1. Home Cooking Recipe: The mustard is removed from the old leaves, washed, folded into small pieces by hand, and the leaves and the vegetable poles are separated.

    The mustard is removed from the old leaves, washed, folded into small pieces by hand, and the leaves and the vegetable poles are separated.

  2. Home Cooking Recipe: Pour a little oil into the pot, throw a few peppercorns into the hot 30%, then pour the garlic and millet

    Pour a little oil into the pot, throw a few peppercorns into the hot 30%, then pour the garlic and millet

  3. Home Cooking Recipe: Small fire, musk

    Small fire, musk

  4. Home Cooking Recipe: Pour the dish into the stir fry

    Pour the dish into the stir fry

  5. Home Cooking Recipe: When the stir-fry is cooked to 5 mature, the mustard leaves

    When the stir-fry is cooked to 5 mature, the mustard leaves

  6. Home Cooking Recipe: Turn the fire, be sure to fire quickly

    Turn the fire, be sure to fire quickly

  7. Home Cooking Recipe: Transfer a little bit of salt

    Transfer a little bit of salt

  8. Home Cooking Recipe: Stir fry 3 or 4, when the leaves just snored, turn off the fire immediately

    Stir fry 3 or 4, when the leaves just snored, turn off the fire immediately

  9. Home Cooking Recipe: The taste is more especially tender than the usual stir-fried vegetables.rrVery refreshing dish, with a touch of mustard, in the words of my old man, a little bit rush!

    The taste is more especially tender than the usual stir-fried vegetables.rrVery refreshing dish, with a touch of mustard, in the words of my old man, a little bit rush!


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