Color and fragrance are all! Let's eat!
Add some salt and pepper noodles to the egg, pour the oil into a small amount of scrambled eggs in the pan, stir-fry and stir-fry.
Cut the pork tenderloin into small pieces or shreds, add a little starch wine, and pickle it by hand for a while.
Wash the shredded green peony pepper, pour the oil in the pot, add the onion ginger and garlic to saute, add the chili pepper noodles, stir fry, pour the marinated pork tenderloin, stir until the color is cooked, add a little soy sauce to the meat. Color, pour into the yellow and green peppers
Stir-fry the yellow and green peppers, add a little salt and soy sauce to taste, or add chicken essence, then pour the eggs together and stir fry a few times!
Meat marinating is very important, and it is tender and tender after marinating.