Recipe: Straw mushroom loofah meatball soup

Home Cooking Recipe: Straw mushroom loofah meatball soup

Notes:

Light and sweet homely soup

Ingredients:

Steps:

  1. Put the appropriate amount of ginger, starch, salt, soy sauce, white pepper, and white sugar in the meat, stir the water clockwise.

  2. Loofah cut, straw mushroom slice

  3. After the water is opened, the straw mushroom is cooked. After boiling, use a spoon to boil the meat and round the pan. Finally, put the loofah and cook.

Tips:

The salt of the meat can be a little more, so that the soup should not be salted, soy sauce can not be more, more soup is not good, just a little fresh can be. Students who don't like pepper can also use pepper noodles.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies