Recipe: Strawberry Charlotte

Home Cooking Recipe: Strawberry Charlotte

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg yolk into the pot and add 45 grams of fine sugar

    Egg yolk into the pot and add 45 grams of fine sugar

  2. Home Cooking Recipe: Use a manual egg beater to beat the egg yolk to a swelled viscous color.

    Use a manual egg beater to beat the egg yolk to a swelled viscous color.

  3. Home Cooking Recipe: Protein is added three times with sugar

    Protein is added three times with sugar

  4. Home Cooking Recipe: Beat the protein to dryness and beat the egg on the egg to a right angle

    Beat the protein to dryness and beat the egg on the egg to a right angle

  5. Home Cooking Recipe: Pour the egg yolk paste into the meringue and mix well

    Pour the egg yolk paste into the meringue and mix well

  6. Home Cooking Recipe: Sifting into the low-gluten flour while mixing

    Sifting into the low-gluten flour while mixing

  7. Home Cooking Recipe: Always stir it until there is no dry powder.

    Always stir it until there is no dry powder.

  8. Home Cooking Recipe: Use a round garland, squeeze the batter onto the baking tray, sieve the powdered sugar, and put it into the oven for 180 minutes and 12 minutes.

    Use a round garland, squeeze the batter onto the baking tray, sieve the powdered sugar, and put it into the oven for 180 minutes and 12 minutes.

  9. Home Cooking Recipe: Squeeze a round piece on another baking tray, the size is larger than the mold, the baking tray can only be baked one by one, and a total of 2 pieces are baked.

    Squeeze a round piece on another baking tray, the size is larger than the mold, the baking tray can only be baked one by one, and a total of 2 pieces are baked.

  10. Home Cooking Recipe: Bake well and let cool, cut according to the size of the mold, the fence must be connected well, there is no place to expose

    Bake well and let cool, cut according to the size of the mold, the fence must be connected well, there is no place to expose

  11. Home Cooking Recipe: Light cream and 60 grams of fine sugar at high speed

    Light cream and 60 grams of fine sugar at high speed

  12. Home Cooking Recipe: Light cream is sent to a state that barely flows

    Light cream is sent to a state that barely flows

  13. Home Cooking Recipe: Strawberry stalked with a blender

    Strawberry stalked with a blender

  14. Home Cooking Recipe: Pour the strawberry rind into the whipped cream and mix well.

    Pour the strawberry rind into the whipped cream and mix well.

  15. Home Cooking Recipe: Gelidine is soaked in cold water in advance, then melted in water, pour the gelatin into the cream and mix well.

    Gelidine is soaked in cold water in advance, then melted in water, pour the gelatin into the cream and mix well.

  16. Home Cooking Recipe: Pour 1/2 mousse into the mold and place half of the strawberry

    Pour 1/2 mousse into the mold and place half of the strawberry

  17. Home Cooking Recipe: Cover another piece of cake

    Cover another piece of cake

  18. Home Cooking Recipe: Pour in the remaining mousse solution, 9 minutes full, put it in the refrigerator and refrigerate overnight, take out the decoration the next day.

    Pour in the remaining mousse solution, 9 minutes full, put it in the refrigerator and refrigerate overnight, take out the decoration the next day.

Tips:

The remaining mousse can be put into a small bowl and combined with the scraps of the cake.


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