Recipe: Strawberry Magic Wand Soft Europe

Home Cooking Recipe: Strawberry Magic Wand Soft Europe

Notes:

The sisters of the magic wand series - also the soft European base, added strawberry powder to make it more beautiful, cheese filling milky and rich aftertaste with a touch of strawberry. Blended with fresh strawberries for a delicious taste

Ingredients:

Steps:

  1. Home Cooking Recipe: The old noodles are prepared in advance, and the old noodles are mixed into a dough. There is no need to release the film, and the plastic wrap is placed in the refrigerator for 17 hours, and it is recommended to stay overnight. Use the next day

    The old noodles are prepared in advance, and the old noodles are mixed into a dough. There is no need to release the film, and the plastic wrap is placed in the refrigerator for 17 hours, and it is recommended to stay overnight. Use the next day

  2. Home Cooking Recipe: In addition to the main dough, the old dough is torn into small pieces, kneaded into a group, and butter and salt are added. Pull out the film.

    In addition to the main dough, the old dough is torn into small pieces, kneaded into a group, and butter and salt are added. Pull out the film.

  3. Home Cooking Recipe: Put the kneaded dough into the container, cover the plastic wrap, and carry out the first fermentation for 30 minutes.

    Put the kneaded dough into the container, cover the plastic wrap, and carry out the first fermentation for 30 minutes.

  4. Home Cooking Recipe: Using the fermentation time, the crisp material is kneaded into small particles. Put it in the refrigerator and store it for spare.

    Using the fermentation time, the crisp material is kneaded into small particles. Put it in the refrigerator and store it for spare.

  5. Home Cooking Recipe: The first fermented dough was placed on a silicone mat, and it was photographed by hand to take off the bubbles. The average is divided into 3 parts, and the length of 3 parts is longer. If the oven is limited, it can be divided into 6 parts.

    The first fermented dough was placed on a silicone mat, and it was photographed by hand to take off the bubbles. The average is divided into 3 parts, and the length of 3 parts is longer. If the oven is limited, it can be divided into 6 parts.

  6. Home Cooking Recipe: The divided dough will be cut into the bottom and the surface will be smooth.

    The divided dough will be cut into the bottom and the surface will be smooth.

  7. Home Cooking Recipe: The dough is placed on a fermented cloth for a second fermentation. About 30 minutes. It can be placed in the oven and placed in a cup of warm water.

    The dough is placed on a fermented cloth for a second fermentation. About 30 minutes. It can be placed in the oven and placed in a cup of warm water.

  8. Home Cooking Recipe: The second fermented dough was kneaded into a beef tongue and the bubbles were taken off.

    The second fermented dough was kneaded into a beef tongue and the bubbles were taken off.

  9. Home Cooking Recipe: Turn over and place the dough over. Take a thin underside. Roll from top to bottom and press while curling. Put the cuff on the bottom. The two ends of the long strip are sharpened, and the overall thickness is consistent. Spray water on the front and dip the grain.

    Turn over and place the dough over. Take a thin underside. Roll from top to bottom and press while curling. Put the cuff on the bottom. The two ends of the long strip are sharpened, and the overall thickness is consistent. Spray water on the front and dip the grain.

  10. Home Cooking Recipe: Put it on the baking tray and carry out the last fermentation. The time is about one and a half hours. After the fermentation is good, the oven is fired under fire 160 and fired for 180 to 13 minutes. The temperature is felt in the oven.

    Put it on the baking tray and carry out the last fermentation. The time is about one and a half hours. After the fermentation is good, the oven is fired under fire 160 and fired for 180 to 13 minutes. The temperature is felt in the oven.

  11. Home Cooking Recipe: Soften the cheese, add the powdered sugar, and after smoothing, add the softened butter and strawberry powder. Load the piping bag for use.

    Soften the cheese, add the powdered sugar, and after smoothing, add the softened butter and strawberry powder. Load the piping bag for use.

  12. Home Cooking Recipe: After the bread spreads cool, throw away from the middle.

    After the bread spreads cool, throw away from the middle.

  13. Home Cooking Recipe: Stir in the cheese stuffing, put on the strawberries, and melt the white chocolate and squeeze it on the bread. Finally sprinkle with powdered sugar.

    Stir in the cheese stuffing, put on the strawberries, and melt the white chocolate and squeeze it on the bread. Finally sprinkle with powdered sugar.

  14. Home Cooking Recipe: delicious! start

    delicious! start

Tips:

1, strawberry powder can feel your preference for increase or decrease. 2, if you want to make the color more powder, you can replace half of the water, replaced with red dragon juice, but the baking temperature should not be too high, otherwise the beautiful color of dragon fruit will be properly yellowed 3, the filling can be according to their own Like to add. 4, the oven temperature is adjusted according to their own oven temper, if the liner height is limited, to lower the ignition temperature. 5. Butter used in crispy grains does not need to be softened.


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