Recipe: Sugar candy white fungus red jujube soup

Home Cooking Recipe: Sugar candy white fungus red jujube soup

Notes:

Rock sugar white fungus jujube soup, a very popular sugar water. The finished product is clear and crystal clear, sweet and delicious, smooth and smooth, sweet and mellow, and nourishing beauty. It is very suitable for women.

Ingredients:

Steps:

  1. Fully soak the white fungus with warm water, wash away the sand and remove the hard stalk

  2. Tear the white fungus into small flowers, wash it repeatedly, drain the water; wash the red dates, spare

  3. Add enough water to the pot and put it into the white fungus

  4. After the fire is boiled, simmer for 1 hour.

  5. Add red dates, candied dates, and continue to cook for 2 hours until the fungus is soft and smooth.

  6. Season with rock sugar, stir until melted and turn off the fire.

Tips:

1, often served with Tremella soup, can also play the role of skin rejuvenation, freckle, whitening, beauty. 2, hot summer, it is recommended to drink in the refrigerator after chilling, taste better.


Look around:

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