Recipe: Sugar cane cherry blossom

Home Cooking Recipe: Sugar cane cherry blossom

Notes:

Sugarcane juice has the effects of clearing away heat and detoxifying, nourishing thirst, nourishing yin and moistening dryness. Sakura honey tea also has the effect of moistening throat and fluid, and it is a good drink for lung and dryness in autumn and winter. Sakura honey tea, found in the flower idiot http://www.hua-chi.cn

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a section of sugar cane, wash and cut into small strips.

    Take a section of sugar cane, wash and cut into small strips.

  2. Home Cooking Recipe: Put the cane strips into the pan and fry.

    Put the cane strips into the pan and fry.

  3. Home Cooking Recipe: After about half an hour, the sugar cane water was poured out and allowed to warm.

    After about half an hour, the sugar cane water was poured out and allowed to warm.

  4. Home Cooking Recipe: After the sugar cane is cooled to about 60 degrees, add cherry blossom honey tea.

    After the sugar cane is cooled to about 60 degrees, add cherry blossom honey tea.

  5. Home Cooking Recipe: After stirring evenly, you can enjoy the sweet cane sakura with sugar cane scent.

    After stirring evenly, you can enjoy the sweet cane sakura with sugar cane scent.

Tips:

1. The amount of sugar cane can be adjusted according to your own needs. 2, cherry blossoms can eat 哒, cherry blossoms add plum powder when sugar salt, sweet and slightly salty, taste good.


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