Hong Kong-style desserts. I love sugar and mango small rounds!
I’m not going to talk nonsense.
Glutinous rice flour warm water and agglomerate into 20g one 搓 into a round boiled water, preferably over the cold water
Take a pot, put in water, sugar, ginger, simmer until slightly sticky. Remember to take the ginger out.
Put the dumplings in the syrup pot and simmer for 2 minutes.
Put the dumplings on the plate and pour the soup. Sprinkle with peanuts.
The dumplings have been sent to the square. The water absorption is better. Add 10g of water. Adjust the peanuts according to the dough. Make sure to use the peeled peanuts. This dessert needs to be eaten hot. Prepare the juice