Recipe: Sugar is not good

Home Cooking Recipe: Sugar is not good

Notes:

"Sweet sugar" is a classic dessert that has been dissolved into the bones of Cantonese people. It can be easily seen in any dessert shop. It is also one of the must-have desserts of foreign tourists. It has become one of the representative terms of Cantonese desserts and is gradually becoming familiar to people everywhere.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put glutinous rice flour in a large bowl and add cold water

    Put glutinous rice flour in a large bowl and add cold water

  2. Home Cooking Recipe: Mix with a squeegee

    Mix with a squeegee

  3. Home Cooking Recipe: Divided into 20 grams of a small dose, rounded with palm

    Divided into 20 grams of a small dose, rounded with palm

  4. Home Cooking Recipe: Cook a pot of water, boil it into the dumplings, cook until it boils again, turn to medium heat, add a small amount of cold water, add water again after boiling, repeat three to five times, turn off the fire when the dumplings are completely floated

    Cook a pot of water, boil it into the dumplings, cook until it boils again, turn to medium heat, add a small amount of cold water, add water again after boiling, repeat three to five times, turn off the fire when the dumplings are completely floated

  5. Home Cooking Recipe: Marinate the cooked dumplings and soak them in cold water.

    Marinate the cooked dumplings and soak them in cold water.

  6. Home Cooking Recipe: Heat the wok to a small heat, smash the ground peanuts, add white sesame seeds, stir-fry

    Heat the wok to a small heat, smash the ground peanuts, add white sesame seeds, stir-fry

  7. Home Cooking Recipe: In a small bowl, add coconut and white sugar to the hot and mix well.

    In a small bowl, add coconut and white sugar to the hot and mix well.

  8. Home Cooking Recipe: Take another pot, add ginger, brown sugar, brown sugar and water. Turn over low heat until boiled for 3-5 minutes.

    Take another pot, add ginger, brown sugar, brown sugar and water. Turn over low heat until boiled for 3-5 minutes.

  9. Home Cooking Recipe: Remove the ginger pieces, remove the dumplings into the pot, and cook for 3-5 minutes. Turn over the noodles twice to make the rice balls evenly colored.

    Remove the ginger pieces, remove the dumplings into the pot, and cook for 3-5 minutes. Turn over the noodles twice to make the rice balls evenly colored.

  10. Home Cooking Recipe: Remove the cooked dumplings in a dish, pour a small amount of sugar in the pan, and sprinkle with a mixture of peanuts, sesame and coconut.

    Remove the cooked dumplings in a dish, pour a small amount of sugar in the pan, and sprinkle with a mixture of peanuts, sesame and coconut.

Tips:

1. This dessert can be eaten hot in winter and can be eaten after refrigerating in summer. The taste of the juice will be more sticky; 2. If there is a piece of Guangdong sugar, the sugar is not tasted and the color is better. There is no substitute for the ancient granulated sugar or brown sugar; 3. Brown sugar should not be placed too much, otherwise the color will be too deep; 4. Peanuts and sesame must be cooked, raw peanuts and sesame are not fragrant.


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