Recipe: [Super Aroma] Pumpkin Porridge---Non-glutinous Rice Powder Edition

Home Cooking Recipe: [Super Aroma] Pumpkin Porridge---Non-glutinous Rice Powder Edition

Ingredients:

Steps:

  1. Home Cooking Recipe: The pumpkins that have been bought are cut into pieces and steamed on the steamer. Take pumpkin squash (not pumpkin squash) into a blender, add pumpkin: pure water is 1:1 water, stir into pumpkin paste

    The pumpkins that have been bought are cut into pieces and steamed on the steamer. Take pumpkin squash (not pumpkin squash) into a blender, add pumpkin: pure water is 1:1 water, stir into pumpkin paste

  2. Pour the mixed pumpkin paste into the pan and cook for eight to ten minutes on low heat. Be sure to stir the small fire constantly! Add the right amount of powdered sugar and salt when you are ready.

  3. Go out of the pot, be careful when you drink it~

Tips:

When cooking, be sure to stir the fire for a small fire. Otherwise, the pumpkin porridge will be soaked in a splash of salt. It is a throwing taste. The ratio of pumpkin to water is almost the same. Pumpkins are poured into the blender to add water to the two centimeters of the pumpkin. Don't add too much because the pumpkin steamed out itself will contain a lot of water. If you are really lazy, steamed pumpkin directly with pure water or boiled water and salt into the cooking machine for half a minute to one minute is also ok~


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