This is a very simple and delicious little cake. It is especially suitable for baking novices and no time for the pottery tools. It is also very simple. You don’t need a variety of scrubbing brushes. I can make bananas at home. The addition of the cake body moist soft soft sweet chocolate to add a comprehensive sweet taste is also very rich, do not arbitrarily reduce sugar, winter needs heat. This is the adjusted formula you can try to do it, feel sweet and then reduce sugar according to your taste呗 Do not mind the baking powder, this recipe, five grams of baking powder, do more than a dozen cakes, occasionally eat it, it can be done, you can do six joint molds, 12 plus two separate paper trays, that is, you can make 14 cakes. Increase or decrease of raw materials喔
Use all-ripe black-skinned bananas
I use a scraper to make a mud. I like a little graininess, so it won’t be particularly broken. (Figure) This is done according to personal preference. It doesn’t matter if it’s not too big.
Into 2 eggs, squeeze into 10 grams of lemon juice, mix evenly with egg
Weigh 100g of corn oil, 60g of fine sugar, 45g of milk, mix evenly with egg, and mix with fine sugar (Figure)
Low powder 185g Cocoa powder 15g Baking powder 5g Baking soda 1.5g Mix and sift twice. Add egg paste Mix thoroughly with a spatula Do not over-mix
Add 40 grams of dark chocolate beans and mix well
Oven 180 degree preheating mold into paper tray
Batter into the mold seven or eight minutes Put on the walnut (free use of walnuts) into the preheated oven 175 degrees 25 minutes (specific time temperature, please adjust according to their own oven) The last two minutes can be inserted with a toothpick to judge the cooked no toothpicks It’s all cooked with it.
Baked cakes are stripped and placed on the net to cool. Hot food can be served with tea and coffee.
Packing and packaging is also very good.
About temperature time, please adjust according to your own oven. About chocolate, I use 70% cocoa content. Chocolate beans are more bitter. Please choose chocolate according to your taste. 喔 It is recommended to choose more than 50% of chocolate without adjusting the amount of sugar. With milk chocolate, you should pay attention to the amount of sugar. It is not recommended to reduce the sugar. You can do it first. If you feel it is inappropriate, then adjust the oil according to your taste. Increase the amount of liquid. Don't ask me how much to increase. I don't recommend it. So if you want to reduce it. Let's experiment it myself. The amount of sugar oil is good. The finished product tastes very good. I think so much and then add it.