The rich sweetness of brown sugar and the unique flavor combination combine with the imaginary hurricane taste. It is suitable for eating with black rice tea or green tea. Fang Zi from Super Q Run Hurricane
The materials are prepared separately. The oven is preheated at 175 degrees.
Cut the brown sugar into small pieces and put it in a small pot with water. Heat it until the brown sugar melts.
The egg yolk is beaten with an egg beater until it is slightly whitish. Pour in the corn oil and mix well. Pour in the brown sugar solution and continue to stir. Add the white miso to the egg beater and stir it until it is fused.
Sift the low powder into the practice three, stir evenly, no powdery particles
The protein is added to the sugar in three times. The eggbeater can be used to lift the small triangle.
Take one-third of the egg yolk paste and mix it evenly, then pour it back into the remaining protein cream and mix it again.
Pour the cake paste into the mold. The middle layer is baked at 170 degrees for about 30 minutes.