In this hot summer, spicy crayfish saved me.
After the oil in the pot is hot, put ginger and pepper into the pot and musk. Chili depends on personal taste to control the amount.
Pour the washed lobster into the pan and stir fry until it partially turns red. Add some salt, brown sugar and a spoonful of oyster sauce and stir fry.
The most crucial step is coming. Pour roughly half a bottle of beer into the pot, not all of them have not been lobster, two pounds of lobster half a bottle of long mouth bottled beer is enough. This dish is delicious and not good, it is on the ingredients of beer.
From time to time, open the lid and stir fry the lobster to make it evenly heated. If you want a better look on the color, you can add some soy sauce. Cover the lid for about six minutes, then you can start the pot!
This is my finished product, spicy, fragrant. Very tasty!
1. How many minutes of lobster can be cooked or still depends on your own mastery. Because each pot and fire are different. Personally feel that it is better to judge. 2. This dish beer is the key. If there is no beer, it is likely that the lobster that has been burned has astringency. Beer has played a role here.