The efficacy and function of plum: thirst, thirst, clearing liver and removing heat and water, attending yin deficiency heat, bone steaming heat, dizzy drinking, liver and gallbladder dampness, ascites and other symptoms
First, clean the plums in the first step, preferably 2 to 3 times.
It’s OK to use a knife-and-water method to cut the plums into a cross-frame, which is OK (making the plums more salty)
Pour the chopped plums into the hot water that has already been boiled and stir with a spoon to evenly heat the plums (about 1-2 minutes). When the plums turn yellow, they will be fished.
Spreading the sugar evenly on the surface of the plum is the top priority of the pickled plum step. If you can succeed, you can see it.
After a 'white sugar rain', the small crystals on the surface of the plums with white enamel are particularly glamorous. Finally, the plums are sealed and the plates are sealed with plastic wrap. After sealing, wait 20 minutes for the sugar to completely melt on the plum to eat.
Tips: Better taste after freezing.