Recipe: Sweet and sour squid block

Home Cooking Recipe: Sweet and sour squid block

Ingredients:

Steps:

  1. Home Cooking Recipe: The squid is thawed, washed and cut into small pieces, and marinated with salted fish for about half an hour. Put a proper amount of cornstarch in the pan, let the marinated fish pieces roll inside and take a shot, so that the surface of the fish fillet is covered with corn starch.

    The squid is thawed, washed and cut into small pieces, and marinated with salted fish for about half an hour. Put a proper amount of cornstarch in the pan, let the marinated fish pieces roll inside and take a shot, so that the surface of the fish fillet is covered with corn starch.

  2. Home Cooking Recipe: The pot of oil is burned for seven layers of heat, and the fish pieces are covered with corn starch. The medium and small fires are fried until slightly discolored and shaped, and the oil is removed.

    The pot of oil is burned for seven layers of heat, and the fish pieces are covered with corn starch. The medium and small fires are fried until slightly discolored and shaped, and the oil is removed.

  3. Home Cooking Recipe: The pot oil is once again boiled hot, into a shaped fish fillet, and the fire is fried for about ten seconds. The fish fillet is slightly golden yellow and the oil is removed. (????This is the fried squid block, you can eat it directly with tomato sauce!)

    The pot oil is once again boiled hot, into a shaped fish fillet, and the fire is fried for about ten seconds. The fish fillet is slightly golden yellow and the oil is removed. (????This is the fried squid block, you can eat it directly with tomato sauce!)

  4. Home Cooking Recipe: Keep a small amount of base oil in the pot, add the sweet and sour sauce, stir until the medium and small fires are cooked until it is slightly thick. Add the fried fish pieces to the fire, and stir the fish quickly and evenly, so that each fish is sour and sweet. Sweet and sour sauce, pan and pan, sprinkle a small amount of white sesame seeds, open to eat ????

    Keep a small amount of base oil in the pot, add the sweet and sour sauce, stir until the medium and small fires are cooked until it is slightly thick. Add the fried fish pieces to the fire, and stir the fish quickly and evenly, so that each fish is sour and sweet. Sweet and sour sauce, pan and pan, sprinkle a small amount of white sesame seeds, open to eat ????

Tips:

1. The fish fillet is fried twice, and the outside is tender and tender! 2. The last step must be: fire ~ quickly ~ stir-fry! Slow or small fire fish pieces are not crispy!


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