This dish has an elegant name called "Osmanthus lychee buckle". The first time I ate it, it was on the table of a hotel. When the dish was served on the table, the exquisite red fruit was inlaid in a snow-white lychee ball, which was buckled in a disc. It was round and cool, and it was red and white. In an instant, it attracted all the attention. 舀 勺 入口 , , , , , , , , , , , , 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 桂 The practice is not difficult, the materials are also simple and easy to get, "I ride a red dust scorpion laugh" wants that the emperor of the same year was fascinated by a few "scorpion laughs" in the district, indicating that this lychee is indeed rare, but eating too much will get angry, so Dear friends, take a break when you eat.
Prepare a dozen or so fresh lychee and virgin fruit
The holy fruit is washed and spared. How to quickly peel the lychee: There is a fine line in the texture of the lychee skin. This fine line is the weakest place on the lychee skin.
Follow the thin line with a nail print and then squeeze it with your hand. The litchi shell is easily split.
In the same way, all the lychees are peeled off.
Take a peeled lychee, cut a circle with a knife from the upper third of the flesh
Gently rubbing it with your hand, even the litchi core, the litchi is divided into two halves. Half hollow, half with core
Holy fruit all two halves
Take the hollow half of the lychee and the smaller half of the tomato
Gently stuff the saint fruit into the lychee
Steamed glutinous rice
Take a small bowl and place the lychee section toward the bowl wall, in order
Stirring and smoothing the center with glutinous rice
Take another small dish and put the small bowl in the plate.
When you eat, topped with sugar osmanthus juice. Not only can it be a small cold dish on the table, but also a dessert for summer heat.