Recipe: Swimming crab fried rice cake

Home Cooking Recipe: Swimming crab fried rice cake


I saw several people in the group making crab cakes and fried rice cakes. I bought them and bought them. Recently, the shuttle crabs in the market are cheaper and the quality is good. I often buy them. Because I usually eat them by noon, so it is very suitable for lunch like the crab crab rice cake. I have been eating it several times recently.



  1. The rice cakes are bought and ripped open (I bought the strips) and soaked in the water (so they won't stick together)

  2. The crab is washed clean, go to the stomach and the intestines. Cut into pieces.

  3. Remove the rice cake from the water and drain it

  4. Heat the oil pan, put the rice cake and stir-fry until soft, and serve

  5. Stir-fry the crab with the remaining oil of the fried rice cake, put the wine, stir-fry the onion and ginger until the crab is discolored.

  6. Pour the rice cake just in and stir fry, then add a little water to cook a little. When the soup is dried, you can add salt (like a little color, you can add some soy sauce) and chicken.

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