Recipe: Tapioca flour round

Home Cooking Recipe: Tapioca flour round

Ingredients:

Steps:

  1. Home Cooking Recipe: 230g purple potato steamed, add 75g fine sugar, evenly mixed, add 125g cassava powder in divided portions, purple potato water to reduce the amount of water, smash into a non-sticky dough, simmered thin, arbitrarily cut. Sweet potato, frozen after the work. Take it out when cooking, and cook it with cold water to ensure a smooth taste.

    230g purple potato steamed, add 75g fine sugar, evenly mixed, add 125g cassava powder in divided portions, purple potato water to reduce the amount of water, smash into a non-sticky dough, simmered thin, arbitrarily cut. Sweet potato, frozen after the work. Take it out when cooking, and cook it with cold water to ensure a smooth taste.


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