Taste Super Q's famous Taiwanese dessert
Purple potato peeled
Purple potato cut
Sweet potato cut
Red heart sweet potato, medlar, purple potato, 300 grams before the skin steaming, sweet potato starch 150 grams per serving, 100 grams of potato starch a total of 3
Take a bag of 150 grams of sweet potato starch, put 2/3 of the amount into the pot, mix 30 grams of potato starch into the mix.
Steamed sweet potato
First make red heart sweet potato flavor, red heart sweet potato into mud
Pour boiling water into the starch. . . Note if it is boiling water. . Not too much! ! ! If the starch is hot, it should be dried (the red heart sweet potato has a large water content. So it is more necessary to control the water)
Mix quickly with chopsticks
It’s not very smooth.
Add red heart to sweet potato
Add white sugar
At this time, the dough will touch your hands and slowly add the remaining 1/3 of the sweet potato starch.
Pick up the dough and don't stick it completely, don't be lazy. . . How much, so the round out of this will be Q
Wash the basin, then make purple potato, purple potato mashed into mud
Take another 150 grams of sweet potato starch. In the same way, put 2/3, mix 30 grams of potato starch, add a little hot water, and knead the dough.
Put purple potato puree, purple potato puree will be dry, don't worry too much, put it hard to get
Slowly add the remaining 1/3 of the sweet potato starch, the surface is smooth and not sticky, the purple potato is relatively dry, maybe 150 grams of sweet potato starch can not be used, look at it
The same method is done, it’s very sticky, it’s time to be patient.
Three dough is good
Maybe there will be small particles in the dough, purple potato small particles, it doesn't matter, it will be more interesting to eat.
Dough 搓 growth bar
Cut small pieces
The same way to make purple potato with red heart sweet potato
Good round, sweet potato round
Boiled in water
Under the good round, pay attention to the point that you can put the hoe and the red heart sweet potato first, because the purple potato will be ochre, immediately after the pot, use the spoon shovel to smash the bottom, do not let the bottom of the pot
Cook over a long time, until all the rounds float, continue for 2-3 minutes, according to the size of your work, you can make a taste, bite open and cook it.
Put the purple potato after the fish is removed
Look at it according to your favorite taste.
1, part of the sweet potato starch remember to use hot water first hot, boiling water, it is said that will make the round more Q. . . 2, do not care too much quantitative, its purple potato sweet potato hoe mud can not be so precise, water content is different. Anyway, if the dough is dip, add starch and lick it, so don't rush to mix everything. . I have to look at it, and the red heart and sweet potatoes pay attention to control the moisture, and the sweet potato is not much. This water is too much, it will be more troublesome, and the water content is the largest. 3, one can not finish the round, sprinkle with starch, put it in the fresh-keeping bag, freeze it on ice, thaw when you eat, cook it.