Recipe: Taro

Home Cooking Recipe: Taro

Notes:

Taste Super Q's famous Taiwanese dessert

Ingredients:

Steps:

  1. Home Cooking Recipe: Purple potato peeled

    Purple potato peeled

  2. Home Cooking Recipe: Purple potato cut

    Purple potato cut

  3. Home Cooking Recipe: Taro cutting

    Taro cutting

  4. Home Cooking Recipe: Sweet potato cut

    Sweet potato cut

  5. Home Cooking Recipe: Steamed water

    Steamed water

  6. Home Cooking Recipe: Red heart sweet potato, medlar, purple potato, 300 grams before the skin steaming, sweet potato starch 150 grams per serving, 100 grams of potato starch a total of 3

    Red heart sweet potato, medlar, purple potato, 300 grams before the skin steaming, sweet potato starch 150 grams per serving, 100 grams of potato starch a total of 3

  7. Home Cooking Recipe: Take a bag of 150 grams of sweet potato starch, put 2/3 of the amount into the pot, mix 30 grams of potato starch into the mix.

    Take a bag of 150 grams of sweet potato starch, put 2/3 of the amount into the pot, mix 30 grams of potato starch into the mix.

  8. Home Cooking Recipe: Steamed sweet potato

    Steamed sweet potato

  9. Home Cooking Recipe: First make red heart sweet potato flavor, red heart sweet potato into mud

    First make red heart sweet potato flavor, red heart sweet potato into mud

  10. Home Cooking Recipe: Pour boiling water into the starch. . . Note if it is boiling water. . Not too much! ! ! If the starch is hot, it should be dried (the red heart sweet potato has a large water content. So it is more necessary to control the water)

    Pour boiling water into the starch. . . Note if it is boiling water. . Not too much! ! ! If the starch is hot, it should be dried (the red heart sweet potato has a large water content. So it is more necessary to control the water)

  11. Home Cooking Recipe: Mix quickly with chopsticks

    Mix quickly with chopsticks

  12. Home Cooking Recipe: It’s not very smooth.

    It’s not very smooth.

  13. Home Cooking Recipe: Add red heart to sweet potato

    Add red heart to sweet potato

  14. Home Cooking Recipe: Slightly smooth

    Slightly smooth

  15. Home Cooking Recipe: Add white sugar

    Add white sugar

  16. Home Cooking Recipe: At this time, the dough will touch your hands and slowly add the remaining 1/3 of the sweet potato starch.

    At this time, the dough will touch your hands and slowly add the remaining 1/3 of the sweet potato starch.

  17. Home Cooking Recipe: Pick up the dough and don't stick it completely, don't be lazy. . . How much, so the round out of this will be Q

    Pick up the dough and don't stick it completely, don't be lazy. . . How much, so the round out of this will be Q

  18. Home Cooking Recipe: Wash the basin, then make purple potato, purple potato mashed into mud

    Wash the basin, then make purple potato, purple potato mashed into mud

  19. Home Cooking Recipe: Take another 150 grams of sweet potato starch. In the same way, put 2/3, mix 30 grams of potato starch, add a little hot water, and knead the dough.

    Take another 150 grams of sweet potato starch. In the same way, put 2/3, mix 30 grams of potato starch, add a little hot water, and knead the dough.

  20. Home Cooking Recipe: Put purple potato puree, purple potato puree will be dry, don't worry too much, put it hard to get

    Put purple potato puree, purple potato puree will be dry, don't worry too much, put it hard to get

  21. Home Cooking Recipe: Smooth

    Smooth

  22. Home Cooking Recipe: Slowly add the remaining 1/3 of the sweet potato starch, the surface is smooth and not sticky, the purple potato is relatively dry, maybe 150 grams of sweet potato starch can not be used, look at it

    Slowly add the remaining 1/3 of the sweet potato starch, the surface is smooth and not sticky, the purple potato is relatively dry, maybe 150 grams of sweet potato starch can not be used, look at it

  23. Home Cooking Recipe: The same method is done, it’s very sticky, it’s time to be patient.

    The same method is done, it’s very sticky, it’s time to be patient.

  24. Home Cooking Recipe: Three dough is good

    Three dough is good

  25. Home Cooking Recipe: Maybe there will be small particles in the dough, purple potato small particles, it doesn't matter, it will be more interesting to eat.

    Maybe there will be small particles in the dough, purple potato small particles, it doesn't matter, it will be more interesting to eat.

  26. Home Cooking Recipe: Dough 搓 growth bar

    Dough 搓 growth bar

  27. Home Cooking Recipe: Cut small pieces

    Cut small pieces

  28. Home Cooking Recipe: The same way to make purple potato with red heart sweet potato

    The same way to make purple potato with red heart sweet potato

  29. Home Cooking Recipe: Good round, sweet potato round

    Good round, sweet potato round

  30. Home Cooking Recipe: Boiled in water

    Boiled in water

  31. Home Cooking Recipe: Under the good round, pay attention to the point that you can put the hoe and the red heart sweet potato first, because the purple potato will be ochre, immediately after the pot, use the spoon shovel to smash the bottom, do not let the bottom of the pot

    Under the good round, pay attention to the point that you can put the hoe and the red heart sweet potato first, because the purple potato will be ochre, immediately after the pot, use the spoon shovel to smash the bottom, do not let the bottom of the pot

  32. Home Cooking Recipe: Cook over a long time, until all the rounds float, continue for 2-3 minutes, according to the size of your work, you can make a taste, bite open and cook it.

    Cook over a long time, until all the rounds float, continue for 2-3 minutes, according to the size of your work, you can make a taste, bite open and cook it.

  33. Home Cooking Recipe: Put the purple potato after the fish is removed

    Put the purple potato after the fish is removed

  34. Home Cooking Recipe: Cook all

    Cook all

  35. Home Cooking Recipe: Look at it according to your favorite taste.

    Look at it according to your favorite taste.

Tips:

1, part of the sweet potato starch remember to use hot water first hot, boiling water, it is said that will make the round more Q. . . 2, do not care too much quantitative, its purple potato sweet potato hoe mud can not be so precise, water content is different. Anyway, if the dough is dip, add starch and lick it, so don't rush to mix everything. . I have to look at it, and the red heart and sweet potatoes pay attention to control the moisture, and the sweet potato is not much. This water is too much, it will be more troublesome, and the water content is the largest. 3, one can not finish the round, sprinkle with starch, put it in the fresh-keeping bag, freeze it on ice, thaw when you eat, cook it.


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