Carrots peeled diced, sweet corn cut out of corn kernels
Pour 5ml salad oil into the pan, heat it, pour it into the taro, stir fry until golden
Re-discharge the oil, pour in the carrots, stir-fry, add sweet corn kernels, 300ml of water, cover the lid and cook until the water is dry.
Pour into the steamed bread
Add salt, chicken, and chopped green onion