Recipe: Taro diced corn kernels

Home Cooking Recipe: Taro diced corn kernels



  1. Carrots peeled diced, sweet corn cut out of corn kernels

  2. Taro diced

  3. Pour 5ml salad oil into the pan, heat it, pour it into the taro, stir fry until golden

  4. Re-discharge the oil, pour in the carrots, stir-fry, add sweet corn kernels, 300ml of water, cover the lid and cook until the water is dry.

  5. Pour into the steamed bread

  6. Add salt, chicken, and chopped green onion

Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies