Recipe: Taro sugar water

Home Cooking Recipe: Taro sugar water

Notes:

Desserts that you want to eat from time to time...........

Ingredients:

Steps:

  1. The taro is washed and peeled and cut into a hob block.

  2. Put in the pressure cooker electric cooker or other pots... add rock sugar and cook for half an hour.

  3. Then... just eat it and eat it~ I still use it to teach. . -

Tips:

I personally prefer to use a rice cooker to do this. After boiling twice, pull the plug directly and let it press it for an hour. The steamed bread will be extremely soft.


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