Recipe: Tea Heart Teacher · Warm Heart Black Tea Porridge

Home Cooking Recipe: Tea Heart Teacher · Warm Heart Black Tea Porridge

Notes:

The warmth of black tea and the love of a heart

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. First boil the water, soak the black tea - out of the soup 2, put the washed rice into the rice cooker, filter the tea, put it into the rice, add a little salt

    1. First boil the water, soak the black tea - out of the soup 2, put the washed rice into the rice cooker, filter the tea, put it into the rice, add a little salt

  2. Home Cooking Recipe: 3, cut the lean meat, diced mushrooms, chopped celery, celery leaves and minced meat and celery, mushrooms into the porridge pot with 4, drip 5 ml tea edge wine mushrooms.

    3, cut the lean meat, diced mushrooms, chopped celery, celery leaves and minced meat and celery, mushrooms into the porridge pot with 4, drip 5 ml tea edge wine mushrooms.

  3. Home Cooking Recipe: 5, when the porridge is cooked, add celery leaves and garnish. 6, with side dishes to eat

    5, when the porridge is cooked, add celery leaves and garnish. 6, with side dishes to eat


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies