Echo went to the temple fair of MI a few days ago~ After going through the temple fair, Echo found that the children are all members of the naked appearance association! Whether it is a small boy or a small girl, the small basin friends who are under the age of 10 have no resistance to this kind of colorful gimmick, and there are even boys who bought the hoe of the rose to the sister! Looking at the children's eyes, the parents were assured to buy their own baby after asking the ingredients, because it is very healthy to listen to! After the customer finished eating, he bought a few cold steamed buns and said that he would go home and steam it again the next day. Now Echo shares the recipes for everyone, and he can do it easily at home~ In Mr. Wang’s words, Knitting the plasticine, it is also very suitable for doing it with the small pot friends!
First prepare the vegetables, peel the pumpkin into seeds, cut into small pieces, put in a microwave oven, cover the lid for 3 minutes - 1 minute - 1 minute to heat until the pumpkin is soft and can be put into a mud for use.
Cut a small amount of spinach / purple cabbage into small pieces, add milk and pour into the cooking machine to break, then filter off the residue, take 120g of spinach milk juice / purple cabbage milk juice for use. I can't buy purple potatoes this season, so I use purple cabbage, if there is purple potato, the practice is the same as pumpkin.
Add the other ingredients of the dough together to the chef's machine (stirring pot) and knead it into a smooth dough. The amount of milk can be adjusted according to the water content of the flour. Four colored doughs were obtained, covered with plastic wrap, and awake for half an hour to one hour at room temperature.
Let's make a lollipop taro first. Divide the dough into 20g one small dose, take two different colors of the agent, and grow the strip.
Twisted into a twist.
Then put it up.
Plug in a lollipop stick and make a lollipop taro!
The second style is a two-tone flower style, which comes from traditional Chinese pastry. Take two small pieces of 20g of different colors, one of them into a round shape, and the other one is wrapped into it.
Pinch the seal.
Cut the knife into 8 parts on average, do not cut in the middle, twist each petal, turn out the color enclosed in the heart, and then take a small dough to round the circle, as a flower heart. The second shape is complete!
The third type is a rose. Take 80g of dough and divide it into 5 small doses.
Each of the agents is kneaded into a round shape of dumpling skin, and the cake is sequentially adhered from top to bottom with water.
Roll up from one end.
Use the tiger's mouth to pinch the middle.
Use a knife to divide it into two parts.
After the petals are unrolled, the roses are steamed out and look better.
Place the rose on the baking paper and use your fingers to squeeze the edges of the petals and spread them out.
The fourth type is another type of flower. Take a 4g small dose and round it to make a flower heart. Then take 6 small colors of another color, each 6g.
As a petal, the petals surround the flower heart.
Then press the petals with one hand and pull the top of the petals with one hand and pull it out.
Then use a bamboo stick to press out the pattern.
The last shape is ready!
Place the baking paper under the hoe and place it in the steamer at a distance from each other. I use the cooking mode of the rice cooker, starting from cold water, steaming for 20 minutes. If it is steamed steamed buns, when the water is warm, open the medium fire and put the steamed buns, let the steamed buns ferment for about 5 minutes, then steam for 10-15 minutes, then turn off the heat for 5 minutes. Finished!