Recipe: Teenage Heart Banana Cranberry Muffin

Home Cooking Recipe: Teenage Heart Banana Cranberry Muffin

Notes:

The round little muffin is soft and moist. The fragrant banana is served with sour and sweet cranberry, and the mouth feels lively and makes people want to circle! Golden with pink, beautiful looks like a flower value burst table, fully meet the girl's heart! Many small partners say that about 30 grams of sugar is enough for your reference.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the banana and grind it into mud

    Peel the banana and grind it into mud

  2. Home Cooking Recipe: Pour milk, oil, sugar, eggs, and banana paste into a large bowl and mix well.

    Pour milk, oil, sugar, eggs, and banana paste into a large bowl and mix well.

  3. Home Cooking Recipe: Sift in low powder and baking powder, and mix evenly with a spatula to a powder-free state without excessive agitation.

    Sift in low powder and baking powder, and mix evenly with a spatula to a powder-free state without excessive agitation.

  4. Cut 35 grams of cranberry and mix in batter.

  5. Pour the batter into the muffin paper cup, fill it with seven or eight minutes, and pour the remaining 15 grams of cranberry into a large piece and sprinkle it over the batter.

  6. Preheat the oven to 180 degrees, bake for 20-25 minutes, and poke in and out.

Tips:

I baked six with a small Muffin mold. You can't leave the baking powder.


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