Recipe: Teriyaki chicken leg (oven version)

Home Cooking Recipe: Teriyaki chicken leg (oven version)

Notes:

I want to cook a lot of dishes in the oven~

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken leg bones, bones, shots, toothpick, chicken skin, anti-shrinking, all the above mixing, marinated for more than fifteen minutes, pick out ginger

    Chicken leg bones, bones, shots, toothpick, chicken skin, anti-shrinking, all the above mixing, marinated for more than fifteen minutes, pick out ginger

  2. Home Cooking Recipe: In addition to the ginger, the mixture is made into a simmering sauce. The oven is preheated at 200 degrees and fired for about twenty minutes. On the way, the juice is turned over. The chicken skin is just starting to look good.

    In addition to the ginger, the mixture is made into a simmering sauce. The oven is preheated at 200 degrees and fired for about twenty minutes. On the way, the juice is turned over. The chicken skin is just starting to look good.

Tips:

Slightly sweet, if you want to taste more, add a spoonful of soy sauce or soy sauce.


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