Recipe: Thai Red Curry Shrimp

Home Cooking Recipe: Thai Red Curry Shrimp


I don’t know what poisons I have recently, and I’m crazy about Thai food. I went to the Thai restaurant last night and bought it again tonight. Thai food is not difficult, and it is easy to get started, easy to do. Curry sauce bibimbap has a special meal, and the shrimp will not get fat when eaten too much.



  1. Buy the prawns, subtract the shrimps, and peel off the shrimp shells.

  2. Put a spoonful of oil in the pan and heat. Add 3 tablespoons of red curry sauce and stir fry. Add the shrimp and add the fish sauce.

  3. Shrimp fry until both sides are discolored, add lemongrass and fried red pepper, stir fry for 30 seconds

  4. Add 4 times to the coconut milk and add green pepper. Add a small bowl of water, boil over the fire, turn to a small fire, suffocate for 20 minutes

  5. When the time is up, you can go out.


Coconut milk is added according to your own taste. You have already put curry sauce and fish sauce. I have not put salt. The taste is just right. If you like the spicy taste of curry, you can add more curry. Fish sauce is a commonly used seasoning for Thai food, which can be bought at supermarkets.

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