Forget it enough to get over it. Remember ie enough so it doesn't happen again. Recipe: http://www.howsweeteats.com/2012/06/thai-crunch-chicken-salad/#_a5y_p=1159263
Mix all the ingredients in the sauce material section and mix well.
The oven is preheated to 190 degrees. Put the salt and pepper on the chicken breast, put it in the baking tray, and pour half of the sauce in step 1. Bake in the oven for 25-30 minutes.
Salad ingredients can be prepared while roasting chicken. In addition to the peanuts, pour all other ingredients into the salad pot and mix well.
After the chicken breast is roasted, you can peel the chicken or cut into small pieces. Put it on the salad, sprinkle with chopped peanuts, topped with sauce!