Recipe: The best one for the summer - the soy bean noodles
Notes:
It is this bowl of noodles that conquered the stomachs of countless people who love to eat noodles, men, women! ! ! Absolutely the easiest way~ good to eat! ! ! As a northern girl, the days without noodles are really hard to imagine~~~ Both kneading noodles and fried noodles are perfect staples for summer. There are vegetables, meat, and dry food~~ I added bean paste today, and it turns out that I am wise! ! !
Ingredients:
- Beans
- Pork belly
- noodles
- garlic
- Pea sauce
- soy sauce
- Old pumping
- sugar
- salt
- sesame oil
Steps:
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The beans are simmered in sections, and the pork belly is marinated with soy sauce and a little oil. (Add some oil to the meat when it is not easy to stick.)
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Garlic is taken in two slices and the rest is cut.
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A little more oil than usual, fried pepper and aniseed, and take out the peppered anise that has been discolored.
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Spicy garlic slices.
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Stir fry the stir fry and add a little sugar and soy sauce.
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Wait until the meat has turned golden brown, add the beans to stir fry, stir fry slightly, add a spoonful of bean paste and stir-fry.
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Add boiling water and you need to have no food. (If you like the noodles to be slightly harder and chewy, the water is less appropriate, and vice versa)
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After the water is opened, the noodles are loosely scattered on the beans. It doesn't matter if the water has not passed the noodles.
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The cover was changed to the fire. (Like the noodles are softer, you can extend the cooking time with a small fire)
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In the middle, you can use the chopsticks to pick up the noodles and observe the water. After you have done more, you will save this step if you have experience. When I heard the sound of the pot, the water was dry. At this time, the fire was just right~
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Sprinkle with minced garlic and a little sesame oil, and gently spread the noodles with chopsticks.
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Turn the dishes below up and let the remaining soup mix evenly with the noodles~
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Plated with sesame and garnish.
Tips:
1. The surface is a common home staple in northern China, but rare in the south. The noodles are made of steam and noodles, and the beans are cooked. Therefore, be sure to keep a small fire. Pay attention to the remaining soup during the process of licking. Also, stir the noodles in the middle, so that the surrounding noodles can also absorb the soup. The noodles are evenly matured. 2, noodles are best to buy fresh hand-picked noodles on the market, so that the taste is better after cooking, do not cook the noodles in advance, or use noodles, it is easy to rotten in the pot. 3, when the beans are added to the water, the sputum should be slightly longer. If you finally feel that the beans are still a bit hard, you can pour a little water. The premise is to ensure that the beans are fully mature, otherwise it is easy to be poisoned by food. Inexperienced friends, it is recommended to burn the beans in advance. 4. The addition of soy sauce is mainly for coloring and is indispensable. Meat is recommended to choose a little pork with a little fat. 5. Finally, sprinkle with raw garlic and add sesame oil to have the finishing touch, it is best not to omit. Before a lot of netizens commented on what to use in the end, I made a special picture today.
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