This is a dish made with shrimp as the main ingredient. Fried shrimp is easy to digest because it is light and refreshing. It is suitable for both young and old. It is very popular among diners. Its ingredients can be changed according to personal preferences. Various methods, I have added corn, carrot and cucumber today, not only the color is good, but also The palate is rich, and at first glance, appetite is widened and a variety of nutrients can be taken.
Shrimp cleaned, remove the shrimp line, add 1 teaspoon of salt, add 1 teaspoon of white wine and mix well, marinate for 15 minutes.
Marinated shrimp with 2 tbsp of starch
Wash carrots and cucumbers
Add 1 tablespoon of oil to the pot. After the oil is hot, stir the shrimp in the pan and remove the shrimp.
Add a little oil to the pot and fry the carrots and cucumbers until they are broken.
Add a little salt and add corn to stir fry
Then add the previously fried shrimp, stir fry evenly, you can turn off the fire.
1. If the shrimp wants to taste it, it must be marinated beforehand, adding a little white wine to the cockroach. 2, adding starch to the sizing of the shrimp, can make the super good shrimp taste smoother and tenderer 3, when frying shrimp, the time is not too long, the shrimp will be scooped out when it is discolored, because there is another stir fry 4, the ingredients of this dish are diverse, you can also add green and red pepper, as long as you like