Recipe: Three minutes of quick-handed vegetables

Home Cooking Recipe: Three minutes of quick-handed vegetables

Ingredients:

Steps:

  1. Home Cooking Recipe: I don’t know how much the small green vegetables are washed. The vegetable market has bought a lot, the amount of a plate.

    I don’t know how much the small green vegetables are washed. The vegetable market has bought a lot, the amount of a plate.

  2. Home Cooking Recipe: Garlic 3 chopped and chopped to cut a red pepper 1 I am very spicy, just put a do not like spicy can not put, like spicy can put more, did not pay attention

    Garlic 3 chopped and chopped to cut a red pepper 1 I am very spicy, just put a do not like spicy can not put, like spicy can put more, did not pay attention

  3. Home Cooking Recipe: The hot oil old people said that the vegetarian dishes are so oily that they can only be fragrant. I usually put a thin layer of garlic and pepper on the bottom of the pot.

    The hot oil old people said that the vegetarian dishes are so oily that they can only be fragrant. I usually put a thin layer of garlic and pepper on the bottom of the pot.

  4. Home Cooking Recipe: Into the vegetables, fry until the leaves become soft

    Into the vegetables, fry until the leaves become soft

  5. Home Cooking Recipe: If you don’t have the oyster sauce at home, it’s better.

    If you don’t have the oyster sauce at home, it’s better.

  6. Home Cooking Recipe: If you like Laoganma, you can put a little bit at this time, it will be great! I like to eat a little shallower, this time I can go out of the pot. My family likes to eat more cooked, I will cover the lid and suffocate for 30 seconds to turn off the fire.

    If you like Laoganma, you can put a little bit at this time, it will be great! I like to eat a little shallower, this time I can go out of the pot. My family likes to eat more cooked, I will cover the lid and suffocate for 30 seconds to turn off the fire.

  7. Home Cooking Recipe: Sauce the pan

    Sauce the pan

Tips:

1. Note that the soy sauce covers salty and fresh, and generally does not require the addition of salt and MSG. If you have a heavy mouth, adjust it according to your own taste. 2. You don't need to add water. There is a lot of water in the fresh green leafy vegetables. It is all fried. 3. It can be used for all green leafy vegetables, oily vegetables, cabbage, and cabbage. can. Chinese cabbage has not been tried


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